Red Thai Vegetarian Curry


I have been asking myself why I love Thai food so much….I think the answer is very simple… is the complexity of flavor… but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home.




Sometimes I call my curries ” The clean up fridge ”

The fact that I open the fridge and this vegetables are like…”its curry day” makes me happy.  This in the picture is a very basic one made out of Indian eggplants, baby corn, broccoli and peas snap. What I like about curries is that you cannot go wrong with the ingredients ( red/yellow or green curry paste, your choice of protein, coconut cream or milk and Thai basil or coriander)




The end result is a dish with many flavor salty, hot and sweet  all bursting in your mouth.

Hope you will try this amazing recipe….don’t forget to let me know what you think and if you like my blog press the follow button .

Find detail recipe on Pasta, Gnocchi & Co page

Author: Delicious Life

Hi everyone do you know the idiom that goes like this..... Do what you love and you will never have to work one day in your life This is my life and love every minute of it. Love and passion for food can become pretty messy in our house, my kids love to cook with me and I leave it to your imagination to what can happen when we try to make cookie dough or roll fresh pasta, thank God for my husband that supports and enjoy all this craziness.

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