Spicy okra or ladies’ fingers


Can you guess the vegetable in the picture? Another one of our delicious sides or meal on  its own in our house. The first time I ate this vegetable was in India and to tell you the truth I was not a fan of it….maybe because was made in a sambar and like I said in a previous post I am not a fan of floating vegetables; but than my mother in law prepare it this way and was love at first bite.


This amazing vegetable come to live when its fried with curry leaves, cumin, turmeric, mustard seeds and diamond shallots…….Haven on Earth….


Fry okra till fully caramelized.


Love it….. Try it with a nice  baked sea bass fillet as a side dish or with steamed rice.

Hope you will enjoy it.

Find detail recipe on Sides page.

Author: Delicious Life

Hi everyone do you know the idiom that goes like this..... Do what you love and you will never have to work one day in your life This is my life and love every minute of it. Love and passion for food can become pretty messy in our house, my kids love to cook with me and I leave it to your imagination to what can happen when we try to make cookie dough or roll fresh pasta, thank God for my husband that supports and enjoy all this craziness.

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