Scallops wrapped in Alto Adige pancetta on lentils puree


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Love the sweetness of scallops and saltiness and smokiness of Alto Adige pancetta, pair it with lentils puree and you have the perfect appetizer for a glamours evening.

Find detail recipe on Appetizers page

Author: Delicious Life

Hi everyone do you know the idiom that goes like this..... Do what you love and you will never have to work one day in your life This is my life and love every minute of it. Love and passion for food can become pretty messy in our house, my kids love to cook with me and I leave it to your imagination to what can happen when we try to make cookie dough or roll fresh pasta, thank God for my husband that supports and enjoy all this craziness.

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