Not ready to make an Hollandaise sauce early in the morning? Don’t worry here is your perfect almost vegetarian Alternative Eggs Benedict..…and it is the perfect Mother’s Day breakfast.
Do you want to be surprised on Mother’s Day by your kids cooking? Mine are still to young to prepare this recipe on their own. Then make sure that all the basics are ready for them to prepare the most amazing breakfast for you. This dish is a bit long to prepare in the morning; so what I usually do is make everything in advance and the only thing left for the kids and hubby to do in the morning is toast the bread add the poached egg top it with sauce and bake it for 8-10 minutes. Kids will feel like 5 stars chefs and your kitchen will still be in one piece when you wake up.
Follow this almost step by step recipe and enjoy your Mother’s Day breakfast in bed.
Cut your 2 slices of bread with a cookie cutter.
Brush with EVO oil and bake it in the oven for few minutes. Keep it aside.
Bring to a simmer water with 1 bay leave and 1 teaspoon of vinegar. Drop egg in it. Poached for few minutes for a running one or 8 minutes for a well done one.
Prepare Mornay sauce. Melt butter, add flour and cook for few minutes. Add hot water and cream, keep stirring with spoon till thicken.
Add saute mushrooms, egg yolk and marjoram. Keep cooking for another 5 minutes at low heat.
Put poached egg on toasted bread, add sauce on top and bake for 5-8 minutes.
Enjoy your perfect Alternative Eggs Benedict...and Happy Mother’s Day
Here is the full recipe.
Alternative Eggs Benedict