School is back, summer is almost over, and the memory of this Veggies and Calamari fried still fills my mind.
I always associate “Fritto Misto” with summer, good times, old friends and a great glass of dry white wine admiring a spectacular sunset at the beach.
My kids love a good fritto misto once in a while even when the beach is not that close….
I like to add vegetables to my fritto misto, it gives to the dish so many extra layers of flavours.
Few tips for the perfect Fritto Misto.
1 Make sure to dry fish and vegetables as much as possible. The least moist the crunchiest the fritto will be.
2 Make sure to make a batter that will fully coat the ingredients.
3 Make sure to heat oil to 180C.
4 Fry few pieces at a time to keep temperature of oil at 180C.
5 If you don’t eat your fritto misto immediately keep it in a warm oven.
6 Forget tip number 5…..eat it immediately.
Don’t forget to let me know what you think about this recipe. I love to hear from you amazing readers.
Find detail recipe under Fish and Seafood page.