Fresh ovoli mushroom salad


Although I will miss summer, I love autumn with its bright colours and an abundance of nutritious fruits and vegetables.
Let’s introduce this beautiful season with the king( for me) of fungi: Ovolo.
  
Today I will share this easy and fast appetizer( under 20 minutes) with ovoli mushroom and shaved parmesan cheese.
The best way to eat ovoli is raw. The sweet and earthy taste of ovuli marries perfectly well with the saltiness of parmesan cheese.
Hope you will enjoy this recipe.
Find detail recipe under Appetizers page.

 

 

Author: Delicious Life

Hi everyone do you know the idiom that goes like this..... Do what you love and you will never have to work one day in your life This is my life and love every minute of it. Love and passion for food can become pretty messy in our house, my kids love to cook with me and I leave it to your imagination to what can happen when we try to make cookie dough or roll fresh pasta, thank God for my husband that supports and enjoy all this craziness.

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