Although I will miss summer, I love autumn with its bright colours and an abundance of nutritious fruits and vegetables.
Let’s introduce this beautiful season with the king( for me) of fungi: Ovolo.
Today I will share this easy and fast appetizer( under 20 minutes) with ovoli mushroom and shaved parmesan cheese.
The best way to eat ovoli is raw. The sweet and earthy taste of ovuli marries perfectly well with the saltiness of parmesan cheese.
Hope you will enjoy this recipe.
Find detail recipe under Appetizers page.