Sauté salmon steak with porcini and artichokes

Looking for new recipe to enjoy salmon? Here it is….Salmon steak with artichokes and porcini. Perfect meal for busy weeknights.  I served mine with garlicky chard.

Sauté salmon steak with porcini and artichokes

Ingredients for 4 pax
04nos salmon steak (200gr each)
200gr artichokes head cut in quarter (keep in lemon water till ready to use)
03nos small size porcini mushrooms thinly sliced
10ml EVO oil
10ml dry white wine
02nos garlic clove thinly sliced
Salt and pepper
Chopped parsley to garnish
Heat EVO oil in a non stick pan.
Add garlic and let it sweat for a minute.
Add artichokes and sauté for 5 minutes.
Add porcini to the artichokes and let it cook for few more minutes.
Remove porcini and artichokes from the pan and keep aside.
Add salmon steak, and cook for 4 minutes on each side.
Deglaze with white wine.
Add back artichokes and porcini.
Simmer for 6-8 minutes.
Season with salt and pepper, add parsley and serve.
Hope you will enjoy it as much as we do.

Author: Delicious Life

Hi everyone do you know the idiom that goes like this..... Do what you love and you will never have to work one day in your life This is my life and love every minute of it. Love and passion for food can become pretty messy in our house, my kids love to cook with me and I leave it to your imagination to what can happen when we try to make cookie dough or roll fresh pasta, thank God for my husband that supports and enjoy all this craziness.

7 thoughts on “Sauté salmon steak with porcini and artichokes”

    1. Hi, sorry for the late reply. Porcini and artichokes are a mix that we have been using in my family for a very long time. Thank you for checking my blog. Hope you will try this recipe.


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