Baked capretto


Hello friends, I know Easter is gone, but I wanted to share this delicious baked capretto recipe that my father cooks for Easter every year. Unfortunately this year, for obvious reason, we couldn’t  be in Italy with my parents. This photo fills me with good memories and happy times. Hopefully all of this will be over soon, and life like we use to know will return.

I leave this recipe for you to enjoy.

Oven baked capretto (baby goat)

Ingredients for 6pax
Half of a baby goat around 2kg
4-5nos myrtle stems
20ml Evo oil
Salt and pepper to taste
Rub baby goat with evo oil, salt and pepper.
Sprinkle myrtle leaves inside and on the outside of the baby goat.
Wrap it in aluminium foil.
Bake it at 180 for 1 hour and 30 minutes.
Open the wrap and let it bake till skin get crispy, around 20 minutes.

Serve it with a fresh crunchy salad.


Author: Delicious Life

Hi everyone do you know the idiom that goes like this..... Do what you love and you will never have to work one day in your life This is my life and love every minute of it. Love and passion for food can become pretty messy in our house, my kids love to cook with me and I leave it to your imagination to what can happen when we try to make cookie dough or roll fresh pasta, thank God for my husband that supports and enjoy all this craziness.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.