- Add to 250ml of water a tbsp of vinegar.
- Bring to a boil.
- Reduce the heat and poached one egg at a time.
- Poach for 5 minutes for a soft yolk.
- Keep eggs on a side.
- Heat evo oil in a non stick pan.
- Add to evo garlic, chilli and fry for 1 minute.
- Add to the sauté the agretti.
- Sauté till cooked, 5-8 minutes.
- Adjust seasoning.
- Remove chilli.
- Divide agretti on each plate.
- Top it with poached egg and parmesan cheese.
Hope you will enjoy this recipe as much as we do.
Dragon fruit salad with dairy free almond fudge ice cream
Ingredients for 4 pax
What is this mold for?
What is an Idli?
Let’s answer this basic question if you have never seen, heard or tried an Idli. Idli are: exquisite, fluffy, savoury, rice pillow shape cakes; perfect breakfast food in South of India. And, for my kids perfect snack any time of the day.
Lately I grew bored with blini, bigne, crostini or any of the usual way of serving smoked salmon. After enjoying smoked salmon on Capers Madeleine with smoked salmon and coriander chutney, I wanted to try it with Idli and the result leaves no doubt….love at first bite….. The sourness of the Idli marries perfectly well the saltiness of smoked salmon and creaminess of the mascarpone to finish add some lemon to clean up your palate and be ready for the next one.
Find the recipe below, and hope you will enjoy as much as we do.
Idli with smoked salmon
Ingredients for 16 idli
Singapore…an organised beautiful city…..but chaos breaks loose when it comes to food, just joking, they are super organised when it comes to food too. First evening in Singapore we got out at Bugi stop with the metro, and my son’s eyes just popped out when he saw the amount of food that was around. He decided to try prawns and octopus balls and a spicy beef Bao, no need to say, it was love at first bite. I am sharing my Bao buns recipe below.
Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious frittelle, lattughe and more, to enjoy the most colourful time of the year…….
For the seafood lover.
For the meat lovers
Amazing friends don’t forget to let me know what you think…..And, don’t forget the secret ingredient is always LOVE……..
Rose del Deserto Cookies
Love is……a savoury Capers Madeleine with smoked salmon and coriander chutney…….
Find detail recipe under Appetizers page, and don’t forget to let me know what you think.