What would you prepare for a sumptuous dinner? This “Duck confit ravioli sauté with mushroom and sprinkle with goat cheese” will make you the talk of town for a long time…….
I won’t lie, these mouth-watering “Duck confit ravioli sauté with mushroom and sprinkle with goat cheese“, do take a bit of effort, but as soon as you sink your teeth in these delicious parcels you will fall in love over and over with the delicate flavour of this homemade ravioli.
Ready to make delicious Duck confit ravioli sauté with mushroom and sprinkle with goat cheese?
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Hope you will enjoy this recipe as much as we do and don’t forget to leave a comment.
Lips smacking delicious Thai bbq spare ribs. Last week I was craving some yummy Thai food. When I was in Thailand I use to eat pretty often at “Tokyo at the Grill” and this Thai bbq spare ribs remind me of this beautiful restaurant and country.
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Ready to dazzle your friends and family with a new, fancy appetiser? Look no further, Idli with avocado and chilly prawns, is your perfect wow dish. Put on your party shoes, as you can whip this dish up in under 30 minutes.
Hope you will enjoy this recipe as much as we do.
Find detail recipe below.
Idli with avocado and spicy prawns
Ingredients 16 idli
01nos already made idli/dosa batter
16nos prawns clean and devein
01nos minced garlic clove
Pinch chilly flakes
01tbsp EVO oil
01 teaspoon lime juice
Salt and pepper
16nos cilantro leaves
Follow packaging instruction for idli.
Steam idli for 12 minutes.
Remove from idli pan.
Keep it aside.
Heat evo oil in a non stick sauté.
Add prawns and chilly flakes to evo oil.
Fry for a minute and then add prawns.
Sauté prawns for 5-6 minutes.
Remove from pan and keep it aside.
Mash avocado with teaspoon of lime juice, adjust seasoning.
With the help of a teaspoon, make a small indent, on idli.
Fill the indent with a tbsp of avocado mash and top it with a prawn.
Garnish with cilantro leaves.