Raise your hands if you like arancini…..Arancini are sensationally delicious fried rice ball filled with ragu and mozzarella cheese. Now, lets take arancini to the next level, a fancier one, Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce for “The Most Wonderful Time Of The Year”. In collaboration with https://mya-zone.com I pair this mouth-watering recipe with a Pinot Grigio from Giusti Wine.
Hello friends, ready for the Festive Season? Still not sure what to prepare to entertain friends and family? Let me help you, with easy recipes for my favourite time of the year. This year I am super lucky, because I am collaborating with @roomwinekenya https://mya-zone.com and Giusti Wine to pair delicious meals with amazing wines. Today I would like to share one of my old recipe, so perfect for this time of the year, Scallops Au Gratin with Mussels and Shrimps, rich and tasty main course for a delicious festive meal. I pair this flavourful dish with Augusto Recantina red wine from Veneto region. Recantina is a native vine, that can be found only in the north east part of Italy, with an ancient history that documents back to the 1600s. When Napoleon was ruling Venetian Republic, all vineyards were destroyed. In recent year Recantina vine was rediscovered. Giusti wine is the biggest producer and only exporter of Recantina wines. I picked Augusto Recantina, because of its freshness enhances the flavour of this dish.
Find detail recipe Scallops Au Gratin with Mussels and Shrimps under Appetizers, and don’t forget to let me know what you think.
Ready to dazzle your friends and family with a new, fancy appetiser? Look no further, Idli with avocado and chilly prawns, is your perfect wow dish. Put on your party shoes, as you can whip this dish up in under 30 minutes.
Hope you will enjoy this recipe as much as we do.
Find detail recipe below.
Idli with avocado and spicy prawns
Ingredients 16 idli
01nos already made idli/dosa batter
16nos prawns clean and devein
01nos minced garlic clove
Pinch chilly flakes
01tbsp EVO oil
01 teaspoon lime juice
Salt and pepper
16nos cilantro leaves
Follow packaging instruction for idli.
Steam idli for 12 minutes.
Remove from idli pan.
Keep it aside.
Heat evo oil in a non stick sauté.
Add prawns and chilly flakes to evo oil.
Fry for a minute and then add prawns.
Sauté prawns for 5-6 minutes.
Remove from pan and keep it aside.
Mash avocado with teaspoon of lime juice, adjust seasoning.
With the help of a teaspoon, make a small indent, on idli.
Fill the indent with a tbsp of avocado mash and top it with a prawn.
Going shopping with my kids is always a fun experience and this time really useful too. Sofia decided to pick up potatoes for gnocchi and we ended up with purple ones….and what better way to use purple potatoes than making purple gnocchi? And here it is the recipe of the day….Purple potato gnocchi with prawns, a really flavoursome and colourful recipe.
I find this dish perfect for the holidays too……..Thanksgiving is around the corner and Christmas is not that far away….
For detail recipe look under Pasta, Gnocchi & Co page.
Looking for a heavenly, yummy, first-class seafood wrap recipe to steal the show? Look no further….this recipe make for delicious wraps that everyone will love. Make these ambrosial seafood wraps for a fancy brunch or just to spoil your family after a long day, add delicious Guacamole and the perfect meal is ready.
Find detail recipe under Fish & Seafood page; and don’t forget to let me know what you think about this recipe.
Hi amazing friends, I am still chilling out in Italy with family; and I just realized that I haven’t been posting at all for more than a month….too busy eating and my waist line is definitely complaining.
This super easy and fast bruschetta is the perfect recipe for lazy summer days and one of the many creations of the past month….will share many more soon.
Hope you are enjoying your summer break and as usual if you like this recipe, don’t forget to leave a comment. I love hearing from my readers.