Ready to celebrate the last day of 2019? To celebrate the beginning of a new decade will party in style and for our main course I decide to prepare Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce will be the star of the evening. In collaboration with @ RoomWine Kenya https://mya-zone.com and Giusti wine, I pair the pork loin with Valpolicella Ripasso and the red wine sauce is made with the same wine.
Wish you all Happy New Year! Let’s toast to yesterday’s achievements and tomorrow’s bright future.
For detail recipe go to Meat
See you all back in 2020………